No Title Author Volume Page
1 Minireivew] Protective Role of Gut Commensal Microbes against Intestinal Infections My Young Yoon1,2, Keehoon Lee1,3, and Sang Sun Yoon1,2,3* vol.52,No.12,2014 983-989
2 Nocardioides paucivorans sp. nov. Isolated from Soil Jae-Hyung Ahn, Jun-Muk Lim, Soo-Jin Kim, Jaekyeong Song, Soon-Wo Kwon, and Hang-Yeon Weon* vol.52,No.12,2014 990-994
3 Effect of Long-Term Different Fertilization on Bacterial Community Structures and Diversity in Citrus Orchard Soil of Volcanic Ash Jae Ho Joa1*, Hang Yeon Weon2, Hae Nam Hyun3, Young Chull Jeun3, and Sang Wook Koh1 vol.52,No.12,2014 995-1001
4 Effect of Zinc on Growth Performance, Gut Morphometry, and Cecal Microbial Community in Broilers Challenged with Salmonella enterica serovar Typhimurium Yuxin Shao, Zhao Lei, Jianmin Yuan, Ying Yang, Yuming Guo, and Bingkun Zhang* vol.52,No.12,2014 1002-1011
5 Transformation of Inorganic P Fractions of Soil and Plant Growth Promotion by Phosphate-solubilizing Ability of Penicillium oxalicum I1 Mingbo Gong1, Peng Du2, Xue Liu3, and Changxiong Zhu3* vol.52,No.12,2014 1012-1019
6 The Role of Wheat Germ Agglutinin in the Attachment of Pseudomonas sp. WS32 to Wheat Root Jian Zhang1, Liyuan Meng1, Yuanyuan Cao1*, Huiping Chang2, Zhongyou Ma3, Leni Sun1, Ming Zhang1, and Xinyun Tang1* vol.52,No.12,2014 1020-1024
7 Mycoflora Dynamics Analysis of Korean Traditional Wheat-based Nuruk Jyotiranjan Bal1, Suk-Hyun Yun1, Ha-Yeon Song2, Soo-Hwan Yeo3, Jae Hyun Kim3, Jung-Mi Kim2, and Dae-Hyuk Kim1* vol.52,No.12,2014 1025-1029
8 Proteomic and Functional Analyses of a Novel Porin-like Protein in Xanthomonas oryzae pv. oryzae Hye-Jee Park1, Sang-Won Lee2*, and Sang-Wook Han1* vol.52,No.12,2014 1030-1035
9 VvpM, an Extracellular Metalloprotease of Vibrio vulnificus, Induces Apoptotic Death of Human Cells Mi-Ae Lee1, Jeong-A Kim1, Yu Jin Yang2, Mee-Young Shin2, Soon-Jung Park2, and Kyu-Ho Lee1* vol.52,No.12,2014 1036-1043
10 Pseudomonas aeruginosa-induced IL-1β Production is Inhibited by Sophora flavescens via the NF-κB/inflammasome Pathways Jung-Hoon Lee1, Heesung Shin1, Yong-Jae Kim1, Se-Hwan Paek1, Shouguang Jin2*, and Un-Hwan Ha1* vol.52,No.12,2014 1044-1049
11 Note] Oceanobacillus gochujangensis sp. nov., Isolated from gochujang a Traditional Korean Fermented Food Seo-Jung Jang1, Yu-Jin Kim1, Sul-Hee Lee2, Young-Seo Park2, Jung-Min Park1, and Dong-Hoon Bai3* vol.52,No.12,2014 1050-1055
12 Erratum] Deodorization of Pig Slurry and Characterization of Bacterial Diversity Using 16S rDNA Sequence Analysis Ok-Hwa Hwang1, Sebastian Raveendar1, Young-Ju Kim1, Ji-Hun Kim1, Tae-Hun Kim1, Dong-Yoon Choi1, Che Ok Jeon2, Sung-Back Cho1, and Kyung-Tai Lee1* vol.52,No.12,2014 1056